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If you have bad knees, you can do wall pushups. First, you discover the nearest wall, which must not be way too hard. Then, you determine your hands on the wall in the same relative position you would place them on the ground, ie., shoulder width apart. Then, you move feet back from your wall, to produce an angle.
Octopus meat is hard a lot more its raw state. Cuisines of different nationalities have different methods, supposedly tried and tested, that will tenderize the meat before cooking octopus. Some beat the octopus against a tough surface, for instance a table or wall; dipping the meat into boiling water before cooking could be the favorite of another; while among others will rub the meat with salt, massaging it tenderly before slicing it with an angle to generate a tender product.
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