Cooking Italian Sausage In Sauce Popular French Cooking Techniques That You Can Do at Home, A sauce is considered to be a primary liquid, like bouillon stock, flavored with sauteed ingredients and seasonings. In the gourmet world, before a sauce is complete it will always be “reduced”. This creates an evaporation effect helping to make the sauce thicker and more flavorful. Sometimes sauces are pureed to your smooth texture and quite often they’re strained to get rid of solids.
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