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Over the years, I have made significant progress in our monthly grocery bill-a place I think just about everyone has yet to find out, and something that can yield some healthy savings. I have done items like doing my shopping at 3-4 different stores, couponing with a limited extent, actually paying attention when I’m going on the aisles, and so forth.
One way to ensure the least amount of bitterness from the endive is usually to choose small ones. And use them quickly. The older and longer they sit around, the greater bitter they become. That is a tip for serving them raw or cooked. Also, it’s really a common practice to not only chop off of the bitter bottom of the endive but to wedge your heart as well.
Directions: Mix the normal and brown sugars and butter in a very sauce pan. Set to some low heat before the butter melts. Be sure to stir occasionally. When the butter is melted, pour the mix in a large bowl and add the frozen treats. Beat together prior to the mixture is smooth. To make the buttered rum drink, fill 1/4 of a cup with the mix, add a good ounce of rum substitute, and 3/4 of a cup of boiling water. Top using a pinch of nutmeg. The butter/ice cream/sugar mixture may be kept in the sealed container inside fridge for about a fortnight, rendering it a cinch to get ready if you have unexpected company.
Another use is polishing steel. It is an inexpensive way to treat rust on steel surfaces. It is dipped in water and used to rub the rusty surface. The metal sheet is softer than steel and is not abrasive so helps to make the ideal match for the task. Heat is generated by rubbing the top along with the aluminium oxidises to generate to make aluminium oxide which leaches oxygen from the top.
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